Choosing Chia · by Jessica Hoffman★ 5.0
Veggie Skillet Phyllo Pie
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 18%
CARBS 20G34% OF CAL
4G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet pie filled with sautéed leeks, butternut squash, chard, and feta cheese, topped with a crispy phyllo crust. Hearty vegetarian comfort food.
mainamericancasserole🍳 skilletvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp avocado oil (or vegetable oil)
- 3 cups leeks, chopped (about 1 large leek)
- 4 garlic cloves, peeled and chopped
- 1 cup cubed butternut squash, cooked* (see note)
- 4 cups swiss chard, chopped (can sub kale or spinach)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp dried thyme
- 2 eggs
- 1 cup crumbled feta cheese
- 6 sheets phyllo dough
- Olive oil to brush
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 18%
CARBS 20G34% OF CAL
4G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 662mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.