Erin Lives Whole · by Erin Antoniak★ 5.0 (16)
Veggie Skillet Lasagna
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 26%
CARBS 43G55% OF CAL
4G FIBER32G OTHER7G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian lasagna made with egg noodles, vegetables, and ricotta in a skillet. Comforting and herbaceous. A meat-free take on a classic.
mainamericanpasta🫕 dutch oven🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 bag Pennsylvania Dutch Egg Noodles
- 2 tbsp avocado oil
- 1 small white onion (diced)
- 1 zucchini (diced)
- 1 red pepper (diced)
- 3 large carrots (diced)
- 3 cloves garlic (minced)
- 1 tsp oregano
- 1 tsp basil
- 1 tsp salt
- 1/2 tsp pepper
- 1 24 oz jar marinara sauce
- 3.5 cups water
- 1 cup ricotta cheese
- 1 bag spinach
- 1 cup mozzarella cheese
- fresh basil
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 26%
CARBS 43G55% OF CAL
4G FIBER32G OTHER7G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 618mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.