Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (7)
Veggie Shish Kabob with Thyme and Garlic
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 12%
CARBS 21G37% OF CAL
5G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 14G57% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegetable skewers with zucchini, bell pepper, mushroom, cherry tomato, and onion, marinated in garlic, thyme, and balsamic vinegar. A flavorful vegetable side or vegetarian main.
sidemediterranean🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 zucchini
- 1 large red onions
- 1 red bell pepper
- 1 yellow bell pepper
- 20 button mushrooms
- 20 cherry tomatoes
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 tsp dried thyme (see notes)
- 3 tbsp balsamic vinegar
- 1 tsp kosher salt
- 1 lemon (juice of)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 12%
CARBS 21G37% OF CAL
5G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 14G57% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 482mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.