Crazy for Crust · by Dorothy Kern
Veggie Sheet Pan Nachos Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 39%
CARBS 53G40% OF CAL
9G FIBER42G OTHER3G TOTAL SUGAR
FAT 27G45% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan nachos loaded with beans, cheese, vegetables, and fresh toppings. Baked until the cheese melts, great for sharing at parties or casual dinners.
mainmexicanbeans🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 10 ounces thick tortilla chips
- 1 15-ounce can pinto beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 cup chopped or sliced vegetables of choice (see note)
- ½ cup cotija or feta cheese (plus more for topping)
- ⅓ cup sliced black olives
- ¼ cup pickled jalapenos
- ½ cup salsa
- ¼ cup pickled red onions (see note)
- ¼ cup finely diced red onion
- ¼ cup thinly sliced radishes
- ¼ cup sliced green onions
- ¼ cup chopped fresh cilantro
- Avocado Crema
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 39%
CARBS 53G40% OF CAL
9G FIBER42G OTHER3G TOTAL SUGAR
FAT 27G45% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1025mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 431mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.