Veggie Sheet Pan Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips loaded with melted cheese, black beans, and an abundance of fresh vegetables and toppings. It's colorful, crunchy, and customizable for any palate. Perfect for a casual party or game-day snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Tortilla chips (enough to cover the sheet pan)
- 2 cups shredded Mexican or cheddar cheese
- 1 14 oz can black beans, rinsed and drained
- 3 tablespoons diced red bell pepper
- 3 tablespoons yellow bell pepper
- 3 tablespoons diced orange bell pepper
- 1 cup halved grape tomatoes
- 1/2 cup fresh corn kernels
- 1/2 cup shredded Romaine lettuce
- 1/4 cup finely chopped purple cabbage
- 1 large avocado (diced)
- 4 radishes (thinly sliced)
- 1/4 cup chopped green onion
- 1/4 cup chopped cilantro
- 1/3 cup crumbled queso fresco
- Salsa (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 860mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 352mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.