Veggie Sesame Noodles
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Cookie and Kate · by Cookie and Kate4.8

Veggie Sesame Noodles

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 19%
CARBS 38G52% OF CAL
5G FIBER29G OTHER3G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Veggie Sesame Noodles are spaghetti tossed with a sesame-ginger sauce and loaded with edamame, cabbage, carrots, peppers, and greens. Light, garlicky, and refreshing.

sidechinesepastatofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces soba noodles or spaghetti noodles of choice*
  • 1/4 cup raw sesame seeds
  • ⅓ cup reduced sodium tamari (or soy sauce, just be sure it’s reduced sodium or it will taste too salty)
  • 1/4 cup toasted sesame oil
  • 2 tablespoons lime juice (about 1 medium lime)
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, pressed or minced
  • 1/2 teaspoon red pepper flakes, to taste (scale back or omit if sensitive to spice)
  • 2 1/2 cups thinly sliced red cabbage (about 10 ounces or 1/4th medium cabbage)
  • 3 whole carrots, peeled and then sliced into ribbons with vegetable peeler (about 1 1/2 cups)
  • 1 red bell pepper, sliced into very thin strips
  • 1 bunch green onions, chopped
  • 1/2 cup chopped cilantro
  • Optional: 2 cups shelled edamame, steamed
PREP
25M
SODIUM
1026MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.