Veggie Ranch Turkey Meatloaf {Paleo, Whole30}
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Paleo Running Momma · by Michele★ 4.7 (43)

Veggie Ranch Turkey Meatloaf {Paleo, Whole30}

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 48%
CARBS 6G5% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 39G76% OF CAL
12G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory turkey meatloaf seasoned with ranch flavors and packed with spinach and onion. Topped with dairy-free ranch sauce and compliant with paleo and Whole30 diets.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lbs ground turkey (not very lean)
  • 2 Tbsp ghee (or other cooking fat)
  • 1 small onion (minced, or 1/2 medium)
  • 1-2 cloves garlic (minced)
  • 2 large handfuls fresh spinach (chopped)
  • Sea salt and pepper
  • 2 large eggs
  • 1/4 cup almond flour
  • 3/4 tsp sea salt
  • 1/8 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp dried dill
  • 1 Tbsp spicy brown mustard (check for Whole30 compliance)
  • 1/2 cup homemade mayo (or purchased paleo mayo)
  • 3 Tbsp coconut cream
  • 2 tsp dried chives
  • 1/4 tsp dried dill
  • 1 tsp fresh lemon juice
  • 1/8-1/4 tsp salt (or to taste)
PREP
10M
SODIUM
330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.