Oh My Veggies · by Nicole★ 5.0 (2)
Veggie Ramen Bowls
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 27%
CARBS 31G41% OF CAL
4G FIBER19G OTHER8G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles in a miso-ginger broth loaded with shiitake mushrooms, bok choy, and soft-boiled egg. Aromatic, warming, and deeply flavorful.
mainchinesesoupbowl🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 bunch scallions (sliced, whites and greens separated)
- 1 carrot (large, peeled and chopped)
- 3 ounces shiitake mushrooms (stems removed and sliced)
- 1 tablespoon grated fresh ginger
- 6 cups vegetable broth
- 1 tablespoon soy sauce (low sodium or substitute tamari)
- 16 ounces bok choy (stems and leaves separated, then sliced)
- 4 ounces dry ramen noodles
- 2 tablespoons white miso paste
- 1 jalapeño pepper (small, sliced, for serving)
- 4 soft boiled eggs (prepared, for serving)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 27%
CARBS 31G41% OF CAL
4G FIBER19G OTHER8G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 38m
- Sodium
- 2095mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 2095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.