Veggie Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, creamy vegetable pot pie with a crispy crust, loaded with mushrooms, potatoes, and mixed vegetables in a rich broth-based sauce. Hearty and comforting, perfect for family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3-Ingredient Pie Crust* ($2.34)
- 7 Tbsp salted butter, divided** ($0.86)
- 1 yellow onion, small dice (about 1 cup) ($0.70)
- 2 garlic cloves, minced (about 1 teaspoon) ($0.08)
- 4 Tbsp flour ($0.04)
- 1 cup vegetable broth ($0.13)
- 1/2 cup whole milk** ($0.13)
- 3/4 tsp salt ($0.03)
- 1 bay leaf ($0.10)
- 1/4 tsp dried rosemary ($0.03)
- 1/4 tsp dried thyme ($0.03)
- 1/4 tsp rubbed sage ($0.03)
- 1/4 tsp black pepper ($0.02)
- 1 tsp soy sauce ($0.02)
- 1 Yukon gold potato, small dice*** (about 1 cup) ($0.14)
- 1 pint baby bellas, small dice ($2.37)
- 12 oz frozen mixed vegetables*** ($1.25)
- 1 large egg, separated**** ($0.67)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 453mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.