Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Veggie Pizza Recipe
NUTRITION · PER SERVING32M COOK
CAL 95%·PRO 100%
CARBS 244G51% OF CAL
16G FIBER209G OTHER19G TOTAL SUGAR
FAT 68G32% OF CAL
23G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza topped with artichokes, mushrooms, olives, bell peppers, and onions. Flexible and customizable for various vegetable preferences.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ball homemade pizza dough (or 1 pound store-bought pizza dough)
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ¾ cup canned artichoke hearts (drained and pat dry, coarsely chopped if large)
- ½ cup cremini or button mushrooms (thinly sliced)
- ⅓ cup sliced black olives
- ½ cup thinly sliced red bell pepper
- ⅓ cup thinly sliced red onion
- fresh basil (leave small leaves whole, thinly slice or gently tear large leaves into smaller pieces)
- red pepper flakes (optional, for serving)
At a glance
PER SERVING · TIME 32M
CAL 95%·PRO 100%
CARBS 244G51% OF CAL
16G FIBER209G OTHER19G TOTAL SUGAR
FAT 68G32% OF CAL
23G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 4391mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 1487mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.