Brown Eyed Baker · by Michelle Lettrich★ 5.0 (3)
Veggie Pizza Appetizer
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 15G34% OF CAL
0G FIBER10G OTHER4G TOTAL SUGAR
FAT 12G60% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crescent roll base topped with seasoned sour cream, shredded cheddar, and fresh vegetables. A nostalgic cold appetizer for parties.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 tubes refrigerated crescent rolls
- 16 ounces sour cream
- 1 ounce Hidden Valley Ranch seasoning packet
- ½ cup shredded cheddar cheese
- ½ cup chopped carrots
- ½ cup chopped broccoli
- ¼ cup chopped black olives
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 15G34% OF CAL
0G FIBER10G OTHER4G TOTAL SUGAR
FAT 12G60% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 295mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.