Veggie Pizza
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Mom On Timeout · by Trish - Mom On Timeout5.0 (8)

Veggie Pizza

NUTRITION · PER SERVING16M COOK
CAL 2%·PRO 2%
CARBS 4G39% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 3G53% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy roll rounds spread with herbed cream cheese and topped with fresh vegetables. Light, crunchy, and flavorful, ideal for parties and gatherings.

starteramericanvegetarian
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Nutrition & ingredients

Ingredients

serves 32
  • 8 ounces refrigerated crescent rolls (1 can- use the full sheet crescent dough if you can find it!)
  • 4 ounces cream cheese (softened (reduced-fat or full fat))
  • ½ cup sour cream (light or full fat)
  • 1 tablespoon fresh dill (chopped)
  • 1 tablespoon fresh chives (chopped)
  • salt and pepper to taste
  • 2 cups chopped assorted veggies (broccoli, bell peppers, carrots, green onion, cucumber)
PREP
10M
SODIUM
101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.