Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Veggie Pizza
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 12%
CARBS 21G31% OF CAL
2G FIBER12G OTHER7G TOTAL SUGAR
FAT 18G61% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy crescent roll crust topped with a ranch cream cheese spread and colorful fresh vegetables. An easy, crowd-pleasing appetizer that's light and crunchy.
starteramericanpizza🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 8 ounce cans crescent rolls
- 12 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1 packet ranch dip mix
- 3/4 cup shredded carrots
- 1 cup diced bell peppers (red, yellow or a combination)
- 1 cup chopped broccoli (raw or lightly steamed)
- 1/4 cup sliced green onions
- cooking spray
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 12%
CARBS 21G31% OF CAL
2G FIBER12G OTHER7G TOTAL SUGAR
FAT 18G61% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 538mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 66mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.