Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Veggie Pizza
NUTRITION · PER SERVING26M COOK
CAL 8%·PRO 6%
CARBS 14G36% OF CAL
0G FIBER2G ADDED2G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 10G58% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold appetizer with a crescent roll crust, creamy herb cream cheese spread, and fresh chopped vegetables. Light and colorful, ideal for parties and potlucks.
starteramericanpizza🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 refrigerated crescent rolls (8 count each)
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup broccoli florets
- ½ cup diced cucumber
- ½ cup diced bell pepper
- ½ cup julienned carrots
- ½ cup diced tomato
At a glance
PER SERVING · TIME 26M
CAL 8%·PRO 6%
CARBS 14G36% OF CAL
0G FIBER2G ADDED2G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 10G58% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 279mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.