Veggie Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake veggie pizza with a baked golden dough crust, creamy ranch-seasoned spread, and fresh colorful vegetables. This cool, satisfying dish is ideal for parties, lunches, and poolside snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 13.8 ounce Can refrigerated pizza dough
- 8 ounces Cream cheese (softened)
- ¼ cup Sour cream
- 2 tablespoons Ranch seasoning
- ½ teaspoon Freshly cracked black pepper
- ½ teaspoon Garlic powder
- ½ cup Broccoli (cut into very small florets)
- ⅓ cup Yellow bell pepper (diced)
- ⅓ cup Diced English cucumber
- ⅓ cup Bagged shredded carrot (roughly chopped)
- 1 small Roma tomato (cored, seeded and diced)
- ¼ cup Red onion (finely diced, optional)
- Fresh dill for garnish (chopped, optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 397mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.