Veggie Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowd-pleasing appetizer pizza on a crescent roll crust topped with creamy ranch sauce and fresh vegetables plus cheese and olives. Easy to assemble and bake, making it ideal for gatherings. Substantial enough to serve as a light meal or substantial snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (8 ounce) package crescent roll sheets (, see note)
- 1 (8 ounce) package of cream cheese (, softened)
- 3/4 cup sour cream
- 1 ounce packet ranch seasoning
- 1/4 teaspoon garlic salt
- 1/2 cup julienned carrots
- 1 cup broccoli (, chopped into small pieces)
- 1 cup cauliflower (, chopped into small pieces)
- 1 cup cherry tomatoes (, halved or quartered)
- 1 red bell pepper (, finely chopped)
- 3/4 cup shredded cheddar cheese (, more if desired)
- 1/4 cup sliced olives
- sliced green onions
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1002mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.