Vegan Richa · by Vegan Richa★ 5.0 (11)
Veggie Pinto Bean Fajita Tacos with Cilantro Chile Marinade - Vegan Fajitas
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 29%
CARBS 63G57% OF CAL
16G FIBER0G ADDED7G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 17G35% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Veggie and pinto bean fajita tacos with a cilantro-chile marinade. A vibrant, plant-based meal with complex flavors and tender vegetables.
mainmexicantacobeans🍳 skillet🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup packed cilantro
- 3 tbsp chopped onion or scant 1/4 cup chopped onion
- 2 cloves of garlic
- 1/2 to 1 hot green chile
- 3/4 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp or more cayenne
- a generous dash of black pepper
- 1/3 to 1/2 tsp salt
- 1 tbsp or more fresh lime juice
- 3 tbsp or more water
- 1 red bell pepper thinly sliced
- 1 green pepper thinly sliced
- 1/2 red onion thinly sliced
- 15 oz can pinto beans or other beans or chickpeas (drained and washed or 1.5 cups cooked)
- Tacos or tortillas
- avocado
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 29%
CARBS 63G57% OF CAL
16G FIBER0G ADDED7G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 17G35% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 714mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1033mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.