Choosing Chia · by Jessica Hoffman★ 5.0
Veggie Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 42%
CARBS 70G31% OF CAL
4G FIBER0G ADDED3G INTRINSIC63G OTHER3G TOTAL SUGAR
FAT 60G61% OF CAL
10G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with walnut and basil pesto and roasted zucchini. A simple vegetarian dinner that's ready in 30 minutes and full of fresh herb flavor.
mainitalianpasta⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups fresh basil leaves, packed
- 1/3 cup walnuts
- 1/3 cup grated parmesan cheese
- 1/3 cup olive oil
- 1 garlic clove
- 1/4-1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tbsp lemon juice
- 6 oz pasta of choice (approx 2 servings)
- 1 zucchini
- 1/2 tbsp olive oil
- Parmesan cheese to top (optional)
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 42%
CARBS 70G31% OF CAL
4G FIBER0G ADDED3G INTRINSIC63G OTHER3G TOTAL SUGAR
FAT 60G61% OF CAL
10G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 798mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 264mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.