Paleo Running Momma · by Michele★ 4.9 (15)
Veggie Packed Cashew Cream Cheese {Paleo & Vegan}
NUTRITION · PER SERVING240M COOK
CAL 4%·PRO 5%
CARBS 4G20% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 7G75% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cashew-based cheese spread packed with vegetables like carrots, peppers, and green onions. Tastes remarkably like dairy cream cheese while being plant-based.
condiment⚙️ food processor🌀 blenderdairy freegluten freepaleoveganvegetarianwhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup cashews (soaked overnight, (or for at least 4 hours) rinsed and gently dried with paper towel to remove excess water)
- 2 Tbsp coconut oil (solid at room temp (use refined coconut oil to avoid coconut flavor))
- 1 1/2 Tbsp fresh lemon juice
- 1/2 tsp sea salt
- 1 Tbsp nutritional yeast
- 1/4 cup thinly sliced scallions
- 3 Tbsp finely chopped bell peppers (red, yellow or orange)
- 2-3 Tbsp finely chopped carrots
At a glance
PER SERVING · TIME 240M
CAL 4%·PRO 5%
CARBS 4G20% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 7G75% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Sodium
- 3mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 10mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.