Veggie Noodle Bowl with Grilled Steak
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (8)

Veggie Noodle Bowl with Grilled Steak

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 53%
CARBS 45G31% OF CAL
5G FIBER25G OTHER14G TOTAL SUGAR
FAT 34G53% OF CAL
10G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant noodle bowl with grilled steak, fresh vegetables, and a spicy-sweet sesame-tahini dressing. Customizable and full of color and texture.

mainbowlbeefdairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • For the noodle bowl
  • 1 pound beef tenderloin (you can also use flank steak)
  • 2 tablespoon olive oil (divided)
  • 1 head broccoli (separated)
  • 10-12 mini sweet peppers (sliced)
  • 1 bag sugar snap peas (8oz)
  • 1 8 oz package brown rice noodles or vermicelli noodles (you can also just use angel hair pasta)
  • pinch or salt
  • pinch of pepper
  • sesame seeds
  • dressing
  • 1/2 cup tahini
  • 3 tablespoons soy sauce
  • 4 tablespoons fresh squeezed orange juice
  • 1 lime (juiced)
  • 2 tablespoons brown sugar
  • 2 teaspoons fish sauce
  • 4 teaspoons sambal oelek
  • 4 tablespoons rice vinegar
  • 3 tablespoons toasted sesame oil
  • 2 teaspoons orange zest
  • 2 teaspoons minced ginger
  • 1/2 teaspoon pepper
PREP
10M
SODIUM
1348MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.