Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Veggie Mee Goreng (Fried Noodles)
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 38%
CARBS 75G53% OF CAL
5G FIBER53G OTHER17G TOTAL SUGAR
FAT 23G36% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried noodles with vegetables and tofu, seasoned with soy sauce, ketchup, and lime. Quick and satisfying, with a balance of savory and tangy flavors.
mainstir frytofu🍜 wokdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons cooking oil
- 2 cloves garlic (finely minced)
- 3 pieces dried bean curd (cut into small pieces)
- 1 potato (boiled, peeled, and sliced into wedges)
- 1 big tomato (cut into wedges)
- 1 handful fresh bean sprouts
- 1 lb (500g) fresh yellow noodles (rinsed and drained)
- scallions (chopped, for garnishing)
- red chili (for garnishing)
- fried shallots (for garnishing)
- 1 lime (cut into wedges)
- 2 tablespoons soy sauce
- 2 tablespoons sweet soy sauce (or kecap manis)
- 3 tablespoons tomato ketchup
- sugar and salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 38%
CARBS 75G53% OF CAL
5G FIBER53G OTHER17G TOTAL SUGAR
FAT 23G36% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1949mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.