Family Food on the Table · by Kathryn Doherty★ 4.0 (2)
Veggie Loaded Potato Skins
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 9%
CARBS 11G37% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 7G50% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skin halves topped with roasted vegetables and melted cheddar cheese. Hearty, cheesy, and healthy enough for an appetizer. Great for parties or casual gatherings.
starteramerican🍪 sheet pan🍳 skillet⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 russet baking potatoes
- 2 tablespoons olive oil (or sub melted butter)
- 1 teaspoon chili powder
- 1 1/2 teaspoons salt (divided)
- 1 teaspoon black pepper (divided)
- 1 teaspoon olive oil
- 1 large zucchini (chopped small)
- 1 cup bell peppers (any color or mixed) (chopped small)
- 1 cup mushrooms (white or cremini) (chopped small)
- 2 heaping cups cheddar cheese (shredded)
- Garnishes: chopped green onions
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 9%
CARBS 11G37% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 7G50% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 312mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 102mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.