Salt & Lavender · by Natasha★ 5.0 (2)
Veggie Lettuce Wraps with Peanut Sauce
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 12G35% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 9G60% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp lettuce wraps filled with fresh vegetables, rice noodles, and a creamy peanut sauce. Light, refreshing, and naturally vegan.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 teaspoons rice vinegar
- 3 teaspoons soy sauce
- 3 teaspoons peanut oil
- 3 tablespoons hoisin sauce
- 6 tablespoons peanut butter
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 3 tablespoons water
- Butter leaf lettuce
- 4.4 ounces vermicelli noodles (I used roughly half a package)
- 1/4 lb. carrots (grated)
- 1/4 cucumber (cut into sticks)
- 1 avocado (sliced)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 12G35% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 9G60% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 196mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 18mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.