Skinnytaste · by Gina Homolka★ 4.4 (5)
Veggie Kabobs
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 5%
CARBS 20G90% OF CAL
3G FIBER7G OTHER10G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful skewers of fresh corn, bell peppers, zucchini, and cherry tomatoes brushed with BBQ sauce. A quick, grilled side dish perfect for summer meals.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large ears corn (shucked and peeled)
- 1 1/2 medium red onions (cut into 6 wedges)
- 1 yellow bell pepper (cut into 12 1-inch pieces)
- 1 red bell pepper (cut into 12 1-inch pieces)
- 1 zucchini (sliced into 12 slices)
- 12 cherry tomatoes (or grape tomatoes)
- olive oil spray
- 3/4 teaspoons kosher salt
- 3 tablespoons BBQ sauce (homemade or use your favorite)
- 1 tablespoon water
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 5%
CARBS 20G90% OF CAL
3G FIBER7G OTHER10G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 330mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 25mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.