Oh Sweet Basil · by Carrian Cheney★ 5.0 (4)
Veggie Homemade Marinara Sauce
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 10%
CARBS 19G53% OF CAL
5G FIBER2G OTHER12G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable-forward marinara sauce loaded with zucchini, carrots, mushrooms, and bell peppers. Ready in under 30 minutes, it's a fresh take on pasta sauce.
condimentitalian🫕 dutch ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Olive Oil
- 4 Cloves Garlic (minced)
- 1 Pinch Crushed Red Pepper Flakes
- 1 Zucchini (grated)
- 1 Large Carrot (grated)
- 2 Baby Bella Mushrooms (minced or diced)
- 1/2 Red Bell Pepper (diced)
- 1/2 Yellow Bell Pepper (diced)
- 1/2 Orange Bell Pepper (diced)
- 28 Ounces Crushed Tomatoes
- 8 Ounces Tomato Sauce
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Butter
- 1 ½ teaspoons Kosher Salt (more to taste)
- 1 Tablespoon Fresh Basil (minced)
- 1/2 teaspoon Dried Oregano
- 2 Tablespoons Parmesan Cheese
- 1 Tablespoon Balsamic Vinegar
- Black Pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 10%
CARBS 19G53% OF CAL
5G FIBER2G OTHER12G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 838mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.