Veggie Grilled Cheese Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich loaded with oven-roasted vegetables including zucchini, squash, and eggplant, paired with two cheeses on sourdough bread. It is hearty and vegetarian.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 zucchini (sliced)
- 1 yellow squash (sliced)
- 1 eggplant (sliced)
- 1 red pepper (sliced)
- ¼ cup red onions (sliced)
- Olive oil spray
- ½ teaspoon dill
- Salt and pepper (to taste)
- 2 tablespoons butter
- 4 slices thick bread
- 4 ounces Dill Havarti cheese (divided)
- 4 ounces Gouda cheese (divided)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1689mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1612mg
- Calcium
- 1006mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.