Veggie Flatbread Pizza with Pesto, Mushrooms and Feta
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Vanilla and Bean · by Traci York★ 5.0 (3)

Veggie Flatbread Pizza with Pesto, Mushrooms and Feta

NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 43%
CARBS 57G27% OF CAL
4G FIBER47G OTHER5G TOTAL SUGAR
FAT 57G62% OF CAL
12G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Naan-based flatbread pizza with pesto, feta, mushrooms, asparagus, and fresh vegetables. Quick, light, and ready in about 20 minutes.

mainamericanpizzavegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 tablespoons Olive Oil (extra virgin)
  • 1 1/2 cup (86 grams) Cremini Mushrooms (stems removed, sliced)
  • 2 Pieces Flatbread (I like naan for this recipe)
  • 1/2 (125 grams) cup Lemon Basil Pesto (homemade or store bought)
  • 1 cup (100 grams) Shaved Asparagus
  • 1/4 cup (30 grams) Kalamata Olives (quartered)
  • 1/8 teaspoon Crushed Red Pepper Flakes
  • 1/8 teaspoon Dried Oregano
  • 1/2 cup (55 grams) Mozzarella Cheese (shredded)
  • 1/2 cup (35 grams) Feta Cheese (crumbled)
  • 1 1/2 cup (40 grams) Spinach Arugula Mix (loosely packed (I use Earthbound Farm) )
  • 2 Hand fulls of Sliced Cherry Tomatoes (optional)
  • Balsamic Glaze (or Aged (thick) Balsamic Vinegar, optional, for drizzling)
PREP
10M
SODIUM
1364MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.