Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 4.9
Veggie Fajita Buddha Bowls
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 11%
CARBS 22G29% OF CAL
7G FIBER0G ADDED9G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 24G71% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan veggie fajita bowls with spiced bell peppers, mushrooms, and onions served over cilantro lime cauliflower rice. A quick, plant-based meal that's easily customizable and naturally vegan.
mainmexicanbowl🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¼ cup olive oil
- 3 cloves garlic- finely minced ( use a garlic press)
- 1 teaspoon apple cider vinegar
- ½ teaspoon kosher salt
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- 2 bell peppers ( red and yellow are nice)
- ½ red onion
- 2 large portobello mushrooms
- 1 tablespoon olive oil
- ¼ of an onion, diced
- 16 ounces “riced” cauliflower
- ½ teaspoon salt
- 1 teaspoon coriander
- zest and juice from half a small lime
- ¼ cup cilantro
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 11%
CARBS 22G29% OF CAL
7G FIBER0G ADDED9G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 24G71% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 773mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.