Yellow Bliss Road · by Kristin Maxwell
Veggie Egg Rolls
NUTRITION · PER SERVING18M COOK
CAL 10%·PRO 9%
CARBS 30G57% OF CAL
2G FIBER17G OTHER10G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetable-filled egg rolls fried until golden and crispy, served with a sweet and spicy dipping sauce. A classic fried appetizer with cabbage, ginger, and pineapple.
starter🍳 skilletdairy freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups Coleslaw mix
- 1/4 cup Diced green onion
- 3 tablespoons Soy sauce
- 1 ½ tablespoons Rice vinegar
- 1 teaspoon Garlic powder
- 1/2 teaspoon Ground cloves
- 1 teaspoon Ground ginger
- 10 Egg roll wrappers
- Vegetable oil for frying
- 1/2 cup Pineapple juice
- 1/4 cup Rice vinegar
- 1/3 cup Light brown sugar
- 1/4 cup Ketchup
- 2 tablespoons Soy sauce
- 1 ½ teaspoons Red pepper flakes
At a glance
PER SERVING · TIME 18M
CAL 10%·PRO 9%
CARBS 30G57% OF CAL
2G FIBER17G OTHER10G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 600mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.