Veggie Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Veggie Dip is a creamy, tangy ranch-flavored dip made with sour cream, mayonnaise, and fresh herbs. It's simple, herbaceous, and designed to be served with fresh vegetables. A classic party appetizer that's quick to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon grated red onion
- 3/4 cup sour cream
- 1/2 cup mayo
- 2 tablespoons ranch seasoning mix (see note 1)
- 1/2 teaspoon minced garlic
- 3 tablespoons dill (fresh or freeze-dried)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Assorted veggies (for dipping, see note 2)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 370mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 24mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.