The Clean Eating Couple · by Liz Marino★ 4.4 (23)
Veggie Dip
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 13%
CARBS 3G29% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Greek yogurt dip seasoned with garlic, dill, and herbs. Healthy, ready in minutes, and perfect with vegetables or at parties.
starteramericangluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup non fat greek yogurt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 13%
CARBS 3G29% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 73mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.