The Recipe Critic · by Alyssa Rivers
Veggie Dip
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 14G95% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy herb dip made with sour cream, mayonnaise, dill, and chives. Easy and tangy, it's an ideal companion for raw vegetables at parties and gatherings.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon dill
- 1 tablespoon chives (chopped)
- 1/4 teaspoon garlic powder
- 1 Tablespoon dried onion
- salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 14G95% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 174mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 22mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.