Plain Chicken · by StephanieParker★ 5.0 (2)

Veggie Dip

Name: Veggie Dip
Prep time: 5 min
Total time: 5 min
Yield: 2, 2 cups
Cuisine: american
Ingredients: ½ cup sour cream; 1¼ cups mayonnaise; ¼ cup buttermilk; 1 Tbsp dried parsley; ½ tsp garlic powder; ½ tsp onion powder; ¾ tsp salt, (or to taste); ¼ tsp black pepper, (or to taste)

NUTRITION · PER SERVING5M COOK

CAL 53%·PRO 8%

CARBS 7G2% OF CAL

0G FIBER2G OTHER5G TOTAL SUGAR

FAT 114G96% OF CAL

22G SAT92G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy herb dip made with sour cream, mayonnaise, and buttermilk, flavored with parsley and garlic. Serve with fresh vegetables, chips, or crackers, or use as a salad dressing.

condimentamericangluten freelow carbvegetarian

View the full recipe on Plain Chicken →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

½ cup sour cream
1¼ cups mayonnaise
¼ cup buttermilk
1 Tbsp dried parsley
½ tsp garlic powder
½ tsp onion powder
¾ tsp salt, (or to taste)
¼ tsp black pepper, (or to taste)

At a glance

PER SERVING · TIME 5M

CAL 53%·PRO 8%

CARBS 7G2% OF CAL

0G FIBER2G OTHER5G TOTAL SUGAR

FAT 114G96% OF CAL

22G SAT92G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Sodium: 1796mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 188mg
Calcium: 120mg
Iron: 0.61mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 1796MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Veggie Dip

Nutrition & ingredients

Ingredients

At a glance