Dinner at the Zoo · by Sara Welch★ 5.0 (10)
Veggie Dip
NUTRITION · PER SERVING6M COOK
CAL 10%·PRO 4%
CARBS 3G7% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 20G90% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy herb and garlic dip made with sour cream and mayo. Ready in minutes, perfect for serving with fresh vegetables at parties or potlucks.
condimentamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sour cream (can use low fat)
- 1 cup mayonnaise (can use low fat)
- 1 tablespoon dried parsley
- 2 tablespoons dried minced onion
- 1 tablespoon dried dill weed
- 1 teaspoon seasoned salt
- 1 tablespoon sliced chives (dried or fresh)
- 1/4 teaspoon garlic powder
- chopped fresh dill and fresh chives for garnish (optional)
At a glance
PER SERVING · TIME 6M
CAL 10%·PRO 4%
CARBS 3G7% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 20G90% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 257mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 56mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.