I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Veggie Cups
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 3%
CARBS 8G22% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 12G73% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh assorted vegetables arranged in individual cups with dip. Colorful, crunchy, and refreshing. A crowd-pleasing appetizer or snack that's easy to eat.
starteramericandairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 - 2 cups dill dip (, see notes below)
- 2 cups snap peas
- 3 bell peppers (, sliced)
- 6 stalks celery (, sliced)
- 4 carrots (, peeled and sliced)
- 1 pint cherry tomatoes
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 3%
CARBS 8G22% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 12G73% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 279mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 30mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.