Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Veggie Cups Appetizer
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 10G66% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cups filled with fresh vegetables and ranch dressing. A convenient, mess-free appetizer for any gathering.
starteramericandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 carrots (peeled and slced)
- 2 red bell peppers
- 2 yellow bell peppers
- 2 cups cherry tomatoes
- 4 celery sticks
- Marzetti dressing
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 10G66% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 199mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.