My Baking Addiction · by Jamie
Veggie Cream Cheese
NUTRITION · PER SERVING195M COOK
CAL 3%·PRO 10%
CARBS 4G27% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G65% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ranch-seasoned cream cheese studded with shredded vegetables. Serve as a dip, spread, or topping for bagels and sandwiches.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 ounces cream cheese (room temperature (2 8-ounce packages))
- 1 packet ranch seasoning mix (1 ounce )
- 1 medium carrot (peeled and finely diced)
- ⅓ cup finely diced red bell pepper
- ½ cup finely chopped broccoli
- 2 green onions (finely chopped)
At a glance
PER SERVING · TIME 195M
CAL 3%·PRO 10%
CARBS 4G27% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G65% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 124mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 15mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.