Veggie Chow Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Veggie chow mein loaded with cabbage, mushrooms, carrots, and peas in a light soy sauce, ready in 35 minutes. A healthy, plant-based noodle dish that delivers serious flavor and hidden nutrition.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 lb vegan chow mein noodles
- 3/4 cup water
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 3 cloves garlic, (minced)
- 1 inch piece fresh ginger
- 1/2 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 1 tablespoon light oil ((such as canola or vegetable))
- 5 cups green cabbage, (thinly sliced)
- 1 yellow onion, (thinly sliced)
- 2 carrots, (peeled and sliced)
- 3 cups mushrooms, (sliced)
- 1 1/2 cups snow peas
- 1/2 cup green onions, (sliced)
- 1 tablespoon sesame seeds
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1105mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 65mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.