Real Housemoms · by Aubrey
Veggie Cheesy Bread
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 20%
CARBS 25G35% OF CAL
2G FIBER2G ADDED2G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 17G55% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm bread topped with melted cheddar, sautéed onions, and bell peppers with fresh basil and oregano. Gooey and flavorful, it's a simple appetizer or party starter.
starter🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 large loaf of french bread
- 1/2 c butter (1 stick, softened)
- 2 T basil (dried)
- 2 T oregano (dried)
- 3 cloves of garlic (chopped)
- 1/2 green bell pepper (chopped)
- 1/2 red bell pepper (chopped)
- 1/2 yellow bell pepper (chopped)
- 1 c red onion (chopped)
- 2 cups of cheddar cheese (shredded)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 20%
CARBS 25G35% OF CAL
2G FIBER2G ADDED2G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 17G55% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 438mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.