The Recipe Critic · by Alyssa Rivers
Veggie Charcuterie Board
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 11%
CARBS 19G52% OF CAL
6G FIBER3G OTHER9G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful arrangement of fresh raw vegetables with hummus and veggie dip for dipping. It's a light, nutritious appetizer or snack perfect for gatherings.
starterdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- Hummus,
- Beet Hummus
- Veggie Dip,
- Mini Sweet Peppers
- Sugar Snap Peas
- Radishes
- Cherry Tomatoes
- Celery
- Broccoli
- Cucumber
- Cauliflower
- Rainbow Baby Carrots
- 1 Whole Bell Pepper, (stem removed and deseeded for dip)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 11%
CARBS 19G52% OF CAL
6G FIBER3G OTHER9G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 368mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.