Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Veggie Burger Hash Browns
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 14%
CARBS 12G26% OF CAL
3G FIBER6G OTHER2G TOTAL SUGAR
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian take on corned beef hash using leftover veggie burgers and potatoes. Quick, cheap, and versatile; top with avocado or a poached egg for a complete meal.
mainamericanbeans🍳 skilletdairy freegluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cooked veggie burger (crumbled)
- 1 small potato (grated)
- 1/2 small onion (finely diced)
- 2 tablespoons extra-virgin olive oil
- salt and pepper (to taste)
- poached or fried egg and avocado (to top hash browns (optional))
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 14%
CARBS 12G26% OF CAL
3G FIBER6G OTHER2G TOTAL SUGAR
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 676mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.