Vegan Richa · by Vegan Richa
Veggie Bao(Chinese steamed buns)
NUTRITION · PER SERVING110M COOK
CAL 8%·PRO 9%
CARBS 27G70% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed Chinese buns filled with sautéed vegetables, hoisin sauce, and ginger. A vegan appetizer that is fun to make and eat.
starterchinese♒ steamer⚡ microwave🍜 wokdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2.5 cups all purpose flour
- 2/3 cup warm water
- 6 teaspoons sugar
- 2 teaspoons quick rise or active yeast (quick rise works better)
- 2 teaspoons vegetable oil for dough
- 2 teaspoons vegetable oil for greasing
- 2 cups asian vegetables (chopped carrots, water chestnuts, broccoli, peas)
- 1/2 medium onion chopped
- 1/2 green bell pepper chopped
- 1 serano pepper
- 1 inch ginger grated
- 2 tablespoons stir-fry sauce or hoisin or sweet and sour sauce
- 1 teaspoons sugar
- 2 teaspoons oil
At a glance
PER SERVING · TIME 110M
CAL 8%·PRO 9%
CARBS 27G70% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 30m
- Sodium
- 46mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.