A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Veggie Baked Ziti for Two Recipe
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 61%
CARBS 101G53% OF CAL
8G FIBER83G OTHER11G TOTAL SUGAR
FAT 27G32% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian baked ziti with a hearty vegetable-based bolognese sauce, topped with melted mozzarella, ricotta, and burrata cheese. A romantic date-night dinner for two.
mainitalianpastacasserole🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil or neutral oil
- 1 small carrot (peeled and diced)
- 1/4 red bell pepper (diced)
- 3 cremini or button mushrooms (stems removed and diced)
- 2 garlic cloves (peeled and minced)
- 1 cup crushed tomatoes ((from a can) or store-bought marinara sauce)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes ( plus more for garnish)
- 1/4 cup water
- 1/4 cup shredded mozzarella (plus a 1 tablespoon for topping)
- 1/3 cup ricotta
- 1 ball of burrata
- 1/2 pound ziti pasta ((or another choice of pasta))
- Basil leaves or Italian parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 61%
CARBS 101G53% OF CAL
8G FIBER83G OTHER11G TOTAL SUGAR
FAT 27G32% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 886mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 354mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.