Vikalinka · by Julia Frey of Vikalinka★ 4.0 (2)
Vegetarian Yaki Udon (Japanese fried noodles)
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 17%
CARBS 45G71% OF CAL
3G FIBER39G OTHER4G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-fried udon noodles with cabbage, mushrooms, and carrot, seasoned with soy sauce and mirin. A meatless Japanese favorite ready in minutes.
mainjapanesestir fry🍜 wokdairy freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 600g / 20oz udon noodles precooked (or 300g / 10oz dry)
- 1 tbsp oil
- 100g / 1 cup white cabbage
- 100g / 1 cup shiitake mushrooms (or button mushrooms)
- 1 carrot (julienned)
- 3 green onions (green parts cut into 5cm/2 inch pieces; white parts sliced)
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp tsuyu/dashi stock (or Worcestershire sauce)
- 1 tsp sesame oil (optional)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 17%
CARBS 45G71% OF CAL
3G FIBER39G OTHER4G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 602mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.