Vegetarian Wonton Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian wonton soup with shiitake mushrooms, napa cabbage, and tofu in a ginger-infused broth. Light and comforting, this meatless version of a Chinese classic works for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 carrot ((roughly chopped))
- 8 ounces napa cabbage ((roughly chopped))
- 10 medium dried shiitake mushrooms ((soaked in hot water 2 hours or overnight))
- 3 tablespoons neutral oil
- 2 cloves garlic ((minced))
- 2 teaspoons ginger ((minced))
- 1 pound firm tofu
- 1 bunch scallions ((finely chopped))
- 2 tablespoons vegetarian oyster sauce ((or regular oyster sauce, if pescatarian))
- 2 tablespoon Shaoxing wine
- 1 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ½ teaspoon white pepper
- 2 packages wonton wrappers ((thinner Shanghai-style wrappers preferred))
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 10m
- Sodium
- 462mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.