Mexican Please · by Mexican Please★ 4.4 (16)
Vegetarian Tortilla Soup
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 29%
CARBS 50G59% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER13G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant vegetarian tortilla soup with charred tomato, chipotle, and crispy tortilla strips, topped with avocado and lime. Smoky, comforting, and deeply flavorful.
mainmexicansoupbeans🍳 skillet🥄 saucepan🌀 blender🔥 ovendairy freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 plum tomatoes
- 1 large onion
- 4 garlic cloves
- 6 cups stock
- 1 chipotle in adobo (or jalapeno)
- 1 teaspoon Mexican oregano
- 1 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- 6-8 corn tortillas
- thinly sliced cabbage (tossed in lime juice and salt)
- jalapeno or serrano slices
- final squeeze of lime
- freshly chopped cilantro
- avocado slices
- more crispy tortilla strips :)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 29%
CARBS 50G59% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER13G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1350mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.