Salt & Lavender · by Natasha★ 4.8 (4)
Vegetarian Tortellini Soup
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 33%
CARBS 64G62% OF CAL
5G FIBER0G ADDED10G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 11G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting vegetarian soup with tortellini, vegetables, tomatoes, and a touch of cream. Hearty and ready in under an hour.
mainamericansoup🍲 stockpotgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 4 sticks celery (chopped)
- 2 large carrots (sliced)
- 3-4 cloves garlic (minced)
- 4 cups vegetable broth
- 1 (28 fluid ounce) can diced or crushed tomatoes (with juices)
- 1 (12 ounce) can corn (drained)
- 4 dashes Italian seasoning
- 1 (21 ounce) package cheese tortellini
- Splash of cream (optional)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 33%
CARBS 64G62% OF CAL
5G FIBER0G ADDED10G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 11G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1290mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 215mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.