Oh My Veggies · by Nicole★ 5.0 (1)
Vegetarian Tomato Risotto
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 24%
CARBS 69G68% OF CAL
2G FIBER59G OTHER8G TOTAL SUGAR
FAT 8G18% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto infused with San Marzano tomato broth and finished with butter and Parmesan. Rich and satisfying comfort food.
mainitalian🍲 stockpot🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 28 oz San Marzano Tomatoes (crushed or whole)
- 6 cups vegetable stock
- 1 onion (sweet, peeled and chopped)
- 2 cloves garlic (peeled and minced)
- 3 tbsp butter
- 2 cups Arborio Rice
- 1 cup parmesan cheese (plus extra for topping)
- 2 tbsp basil (fresh or freeze dried)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 24%
CARBS 69G68% OF CAL
2G FIBER59G OTHER8G TOTAL SUGAR
FAT 8G18% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1092mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 228mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.