Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Vegetarian Tom Yum Soup
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 8%
CARBS 16G83% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, spicy Thai soup with lemongrass, ginger, and fresh herbs, loaded with mushrooms and tomatoes in coconut milk. Bold, aromatic, and naturally vegan.
mainthaisoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 stalks lemongrass
- 6 cups vegetable broth
- 2 inches fresh ginger (sliced)
- 3 cloves garlic (minced)
- 2 shallots or 1 small onion (sliced)
- 2 Thai chili peppers or 1 serrano pepper (sliced (optional))
- 8 ounces mushrooms (sliced (shiitake or button))
- 1 medium tomato (cut into wedges)
- 3 1/2 tablespoons soy sauce
- 4 tablespoons fresh lime juice
- 1 teaspoon brown sugar
- 1/2 cup coconut milk (optional)
- Fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 8%
CARBS 16G83% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1760mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.