Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Vegetarian Thai Green Curry
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 34%
CARBS 56G42% OF CAL
16G FIBER26G OTHER15G TOTAL SUGAR
FAT 31G52% OF CAL
22G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai green curry with potatoes, chickpeas, broccoli, and snow peas in coconut milk. Fragrant and creamy, ready in 20 minutes for a vegetarian weeknight dinner.
mainthaicurrybeans🍳 skilletdairy freegluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp Oil
- 1 tsp Sesame oil (optional)
- 2 tbsp Thai Green Curry Paste (if using very thick, concentrated paste, ½ cup/190gr if using runnier paste (for UK readers))
- 400ml/14oz Coconut milk
- 1 tbsp Fish sauce or vegetarian fish sauce substitute (see notes)
- 6-8 New baby potatoes (halved)
- 400g/1 cup Chickpeas (drained)
- 5-6 Tenderstem broccoli
- 150g/1cup Snow peas
- 1 Red pepper, large
- 4-5 sprigs Cilantro, chopped
- 1/2 Lime, juice only
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 34%
CARBS 56G42% OF CAL
16G FIBER26G OTHER15G TOTAL SUGAR
FAT 31G52% OF CAL
22G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 850mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1366mg
- Calcium
- 180mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.